Prep Cook

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company.  We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.

Momofuku’s first restaurant in Washington, D.C. opened in October 2015. Momofuku CCDC serves a roster of dishes that change with the seasons. The restaurant has a bar, noodle bar, main dining room, and private dining room.

We are looking for Prep Cooks to join the BOH team! 

• At least 1-2 years of prep experience
• High volume restaurant experience
• Ability to work in a fast paced and high energy environment
• A team player with an eagerness to learn
• Uncompromising work ethic
• Full time availability required
• An enthusiasm to learn and grow with us!