The Momofuku group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku’s Line Cooks to learn every aspect of the kitchen, station by station. Our restaurants vary in concepts and so do our kitchens! Externs will not only experience an extensive, unique kitchen but execute passed plates, a la carte offerings, chef specials and evolving menu items.
