Bartender

Momofuku (CCDC)

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Job Description

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.

Momofuku’s first restaurant in Washington, D.C. opened in October 2015. Momofuku CCDC serves a roster of dishes that change with the seasons. The restaurant has a bar, noodle bar, main dining room, and private dining room.

Some things you'll be doing:

Anticipate guest needs
Communicate FOH needs effectively to both FOH and BOH teams
Provide attentive, warm and personable service
Speak knowledgeably on menu items and recommendations with enthusiasm!
Stay updated on menu changes and specials
Ensure guests receive the Momofuku dining experience!

Skills & Requirements

At least 2 years of previous bartending experience
4/5 years of high volume restaurant experience preferred
Must possess exceptional work ethic and a collaborative attitude
Exceptional communication, service and floor skills
Receptive to constructive criticism and performance feedback
Basic food and beverage knowledge preferred
A passion for food & hospitality!

What's in it for you?

We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.