The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Má Pêche (meaning "mother peach") is lead by Executive Chef Matthew Rudofker (James Beard 'Rising Star of the Year' finalist) and serves breakfast, lunch, dinner, and weekend brunch. Additionally, the [BOH/FOH] services Fuku+, our Midtown location of our fried chicken sandwich shop. It is the only Momofuku restaurant that doesn't require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown.
We are looking for Service Attendants who will provide above and beyond service to guests in the Chambers Hotel and assist with general Má Pêche restaurant tasks.
Responsibilities include:
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Full knowledge of all menu items, including preparations and ingredients
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Accurately taking hotel guest orders and entering into POS system
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Preparing trays and checks accurately for room delivery
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Ensure a la carte items from the kitchen are delivered quickly and correctly to guests
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Maintain a polite, respectful and efficient interaction with hotel guests
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Ensuring hotel is cleared of all room service equipment
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Accurately ring in Caviar orders and correctly hand off to courier
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Assist in restaurant tasks – polishing silverware and plateware, making coffee/espresso drinks
