Line Cook- BOH Hourly

BurgerFi South Padre Island

Share This Job

Job Description

BurgerFi® . . . from concept launch to $100 million projected, system-wide revenues, within under 5 years –- establishing BurgerFi as one of the most rapidly-growing, fast-casual, restaurant chains in America . . . and it’s just getting started!

BurgerFi picks up where the other "better burger" concepts leave off. BurgerFi’s “never, ever" program promises no steroids, no hormones, and no antibiotics, ever; because it’s the right thing to do -- it tastes better, and it's better for you. Each BurgerFi store is built according to environmentally sustainable best practices, and includes earth-friendly elements, and a low carbon footprint.

We are an independently owned and operated franchisee of BurgerFi International, LLC.

Summary of Position: Line Cooks (Grill & Fry Station) are responsible for ensuring the orderly and accurate preparation of quality meals to customers satisfaction and compliance with Health Department regulations.

Duties & Responsibilities:

  • Cook and/or grill items as needed
  • Assume responsibility for quality of products prepared and served
  • Complies consistently with BurgerFi standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stock and maintain sufficient levels of food products at line stations
  • Maintain kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation
  • Monitor stocks of ingredients and food items and assist with the preparation of inventory supply orders
  • Properly maintain and use all equipment per manufacturer's and company specifications


Skills & Requirements

  • Restaurant experience in Back of the House position is preferred
  • Willingness to be a team player and hard worker
  • Able to communicate clearly with customers and other employees
  • Able to reach, bend, stoop and frequently lift up to 40 pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours)
  • Must see clearly (with our without glasses) to read, interpret and understand recipes, menus, food orders, packing slips, etc.
  • Able to sense degrees of temperature