Restaurant Supervisor

BurgerFi San Antonio - Alamo Heights

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Job Description

BurgerFi® . . . from concept launch to $100 million projected, system-wide revenues, within under 5 years –- establishing BurgerFi as one of the most rapidly-growing, fast-casual, restaurant chains in America . . . and it’s just getting started!

BurgerFi picks up where the other "better burger" concepts leave off. BurgerFi’s “never, ever" program promises no steroids, no hormones, and no antibiotics, ever; because it’s the right thing to do -- it tastes better, and it's better for you. Each BurgerFi store is built according to environmentally sustainable best practices, and includes earth-friendly elements, and a low carbon footprint.

We are an independently owned and operated franchisee of BurgerFi International, LLC.

Summary of Position: Works with General Manager and Assistant Manager to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Duties & Responsibilities:

  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
  • Fill in where needed to ensure guest service standards and efficient operations

Skills & Requirements

  • Must have a minimum of one year of supervisory experience
  • Requires a minimum of 2 years of restaurant experience
  • Assist restaurant management team
  • Maintain and enforce sanitation standards and procedures
  • Experience with Micros POS system
  • Must have the stamina to work a minimum of 55 hours a week
  • Must be able to travel out of state for a 2 1/2 week training course
  • Must have valid driver's license and be ServSafe & TABC certified
  • Professional oral and written communication skills
  • Organizational and time management skills
  • Availability to work all shifts (open, mid, close)
  • Basic knowledge of Microsoft Word, Excel and Outlook
  • Basic understanding of food and labor costs, cash handling procedures and company policies
  • Personable, friendly and outgoing personality - must enjoy interacting with and servicing others
  • Initiative, drive and a self-starting work ethic
  • Superior customer service and people skills
  • Ability to train, coach, and direct others
  • Outstanding attention to detail