BurgerFi® . . . from concept launch to $100 million projected, system-wide revenues, within under 5 years –- establishing BurgerFi as one of the most rapidly-growing, fast-casual, restaurant chains in America . . . and it’s just getting started!
BurgerFi picks up where the other "better burger" concepts leave off. BurgerFi’s “never, ever" program promises no steroids, no hormones, and no antibiotics, ever; because it’s the right thing to do -- it tastes better, and it's better for you. Each BurgerFi store is built according to environmentally sustainable best practices, and includes earth-friendly elements, and a low carbon footprint.
We are an independently owned and operated franchisee of BurgerFi International, LLC.
Summary of Position: Oversee and coordinate the planning, organizing and training necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Duties & Responsibilities:
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Ensuring all aspects of daily operations conform with company polices and standards
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Develop and foster a work environment where all employees are free of harassment of any kind
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Act as community ambassador, creating goodwill toward BurgerFi brand
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Perform and/or oversee regular inventory procedures, order taking, and food waste control
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Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
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Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards
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Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
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Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
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Make employment and termination decisions
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Continually strive to develop staff in all areas of managerial and professional development
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Supervise and participate in kitchen and dining are cleaning
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Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
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Compile and balance cash receipts at the end of day/shift
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Ensure all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance program
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Ensure all products are received in correct unit count and condition
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Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
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Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
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Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests
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Resolve customer complaints regarding food service
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Assist Marketing team in developing an carrying out restaurant marketing, advertising and promotional activities and campaigns
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Schedule and conduct periodic meetings with employees to discuss and/or correct problem areas or areas of concern