Starting Pay: $15.59 Per Hour. Pay Increase after 6 months!

QUALIFICATIONS: The position requires an employee be capable of the following:           

• After thorough training, employee must be able to operate assigned equipment.  Cross-training in various areas is encouraged.

• Must be able to frequently lift up to 50 pounds independently

• Must be able to frequently push/pull up to 50 pounds independently

• Must be able to work with minimal supervision.

• Must be able to work closely with others in a team atmosphere.

• Must be able to communicate with and advise team members and managers of

        difficulties or problems encountered.

• Essential job function requires Mixer Operator must be able to stand, climb (stairs and ladders), reach, pull, push, stoop, bend, and lift, as needed on a daily basis. 

• Ability to work assigned hours, including required overtime. 

• Must be able to read, write and understand instructions, warnings, labels and postings in English effectively.

• Ability to work assigned hours, including overtime.

• Must comply with GMP and Food Safety Requirements according to company policy

JOB DUTIES: The position requires an employee be able to perform the essential

                         functions of the this job including, but not limited to:

• Enter and react to all IPM data as stated in the IPM standards associated with Mixing.

• Must be able to follow directions from the Team Leader and/or Shift Manager. 

• Must work closely with others in a fast paced environment.

• Communicate with and advise team members and managers of any problems.

• Communicate with departing and arriving shifts.

• Participate actively in all training exercises, classes and team meetings.

• Ordering by ingredient item code number and verifying ingredients, as necessary, according to the BOM for each SKU being produced.

• Maintain all Internal and External KOV’s.

• Maintain a clean and orderly work area.

• Verify the correct formula is being produced (i.e. using both the correct formula mix sheet and the correct formula in the Schick system).

• Load and unload mixers in a safe, timely fashion.

• Follow the proper GMP’s associated with their work area and with company guidelines.

• Have the ability to correctly make the necessary ice/water adjustments (if applicable).

• Have the ability to change refrigeration time/mix times/remix amounts as necessary.

• Load and unload remix totes as necessary to maintain constant remix supply.

• Participate actively in team meetings and training sessions.

• On shutdown – return all ingredients to dry warehouse, all remix totes/ingredient scaling barrels, etc. to sanitation.

• Perform timely and efficient changeovers.

 TRAINING: In addition to specific hands-on machine operation and/or area

                     training, employees in this position will be required to

                     successfully complete training including, but not limited to, the

                     following programs:

• OSHA required safety training

• IPM Training

• GMP Awareness

• Other topical training as determined by the company