The passion and talent of our people is the foundation of our success. The ACE Bakery environment is unlike any other you've seen in your career: a place where talented and diverse professionals are committed to creating a bright future while respecting our values and history.

At ACE Bakery, we are passionate about our products - the smell, the texture, the taste. We thrive on excellence and have a deep understanding of remarkable high-quality food.

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Relief Operator

Ontario - Artisan - Secretariat
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Elevate Everyday Bread Moments.

What started as a passionate hobby has turned into a world class artisan bakery. ACE Bakery was started in 1993 by two food lovers who decided the best way to get the kind of bread they wanted was to bake it themselves. We are committed to helping our retail and foodservice customers differentiate themselves by providing a wide variety of unique, high-quality breads and baked goods.

Job Description

ACE Bakery is a division of Weston Foods who is a leading North American bakery company with a specialized focus across all key bakery categories, including breads and rolls, donuts, pies, cakes, alternatives breads, and others. We bake our products in more than 50 facilities across Canada and the USA, conducting our business with integrity, contributing to our communities, and fostering a respectful culture. We are building a culture of success here, and it depends on our people striving for greatness and having the courage and commitment to getting better every day. Our artisan breads, anchored by the beloved ACE Bakery brand, specializes in premium all natural artisan bakery products. Using time-honored European traditions and techniques, ACE Bakery has created a legacy of high-quality delicious breads, recognized by many of the top chefs across North America.

We are currently hiring for full-time Relief Operators in our morning/afternoon shifts at our Mississauga bakery located at 580 Secretariat Ct, Mississauga!

The Relief Operator is responsible for mixing and ensuring the smooth operation of the laminator feeding into the proofer.

What you will be doing?

  • Scale all ingredients according to recipes.
  • Cut, weigh and place doughs in bins/mixing bowls and move into fermentation area.
  • Fill mixers with pre-measured ingredients in correct sequence.
  • Operate flour silo to add correct quantities to correct bowl.
  • Operate water meter, monitoring amount and temperature.
  • Troubleshoot dough, adding ingredients to ensure the quality expectations are being met and taking into account the variables such as ingredients, temperature, etc.
  • Set up laminating line for different SKUs installing correct cutting wheel, setting up belt correctly, and setting up cutters.
  • Start up and operate line, entering correct parameters into control panels. Make sure dough is feeding through.
  • Take all steps necessary to ensure continuous feed to proofer (i.e. keep flour containers filled).
  • Trouble-shoot belt problems, thickness issues, board congestion and any other interruptions to flow to proofer.
  • Identify more complex issues and call maintenance.
  • Take samples, check and record weight.
  • Keep the area clean and put away utensils in the proper location after use.
  • Comply with all applicable legislative and ACE Bakery food safety, health and safety and environmental policies and procedures.
  • Perform other related duties as assigned or required.
Skills & Requirements
  • Previous experience as a baker/mixer is an asset.
  • Ability to work in a fast-paced production environment.
  • Ability to lift up to 20kg.
  • Ability and skill to quickly acquire knowledge of our baking process and products.
  • Strong communication and problem solving skills.
  • Ability to work a flexible 8 hour shift day/afternoon/night, Monday to Saturday.

 

Benefits of being a Mixer at ACE Bakery: 

  • Start salary is $17.50/hr
  • Full benefits package including health, dental, and life insurance, pension.
  • State-of-the-art, clean and safe working environment that smells like fresh baked bread!
  • Convenient, transit-accessible location in Mississauga.
  • Free bread!

 

In accordance with the Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act and the Weston Food’s Accommodation Policy, ACE Bakery will accommodate the needs of applicants with disabilities throughout all stages of the selection process. Please reach out to our team at ACE Bakery to begin a conversation about your individual accessibility needs throughout the hiring process. Information relating to the need for accommodation will be addressed confidentially.

Qualifications