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 We are bakers.

As the parent company of Maplehurst Bakeries, and a leading North American bakery company, we bake our breads, rolls, donuts, pies, cakes, bagels, tortillas, cookies, crackers and more in more than 40 bakeries across Canada and the U.S. We care about our customers and our employees. We conduct business with integrity and foster a respectful work environment, all the while giving back to the communities where we live and work.

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Quality Technician - Night Shift (5:30 pm - 5:30 am Continental Shift)

USA - Donuts - Lebanon, TN
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Job Description

Ability to work 5:30 pm - 5:30 am on a continental shift.  Every other Friday, Saturday and Sunday off

Experience in a quality assurance role required

Working knowledge of GMPs, HACCP and food safety compliance

Solid computer proficiency in Microsoft applications such as Excel, Word, and Powerpoint are essential

Excellent verbal, written and presentation communication skills

Ability to function and contribute in a team environment

AIB or other food industry training is a plus

Minimum 2 year degree in laboratory science, food technology or related field required

However, related experience in food quality assurance role(s) will also be considered


Skills & Requirements
    • Audits  sample data taken for use in the implementation of the plant’s IPM (Integrated Process Management) System

Fries off samples and evaluates results

              Identifies process problems through the use of statistical analysis

Suggests and implements corrective measures to improve the manufacturing processes

              Records and communicates results through reports, meetings and voicemail as required

Monitors incoming raw materials to ensure materials meet our specifications

Ensures compliance with GMP (Good Manufacturing Practices) standards as well as HAACP compliance and other food safety and workplace safety initiatives

Support activities of other departments such as Production, Dry Warehouse, and Sanitation through auditing

              Communicates with other departments to ensure that substandard product is identified

Ensures that substandard product is not packed and/or shipped and that it is disposed of as waste, rework or thrift inventory

              Assists in the development of standards and procedures for new and existing products

Continuously strives to improve processes to eliminate waste

              Leads and contributes to the efforts of Continuous Improvement Teams

Comply with GMP and Food Safety Requirements according to company policy