Ability to work 5:30 pm - 5:30 am on a continental shift. Every other Friday, Saturday and Sunday off
Experience in a quality assurance role required
Working knowledge of GMPs, HACCP and food safety compliance
Solid computer proficiency in Microsoft applications such as Excel, Word, and Powerpoint are essential
Excellent verbal, written and presentation communication skills
Ability to function and contribute in a team environment
AIB or other food industry training is a plus
Minimum 2 year degree in laboratory science, food technology or related field required
However, related experience in food quality assurance role(s) will also be considered
Fries off samples and evaluates results
Identifies process problems through the use of statistical analysis
Suggests and implements corrective measures to improve the manufacturing processes
Records and communicates results through reports, meetings and voicemail as required
Monitors incoming raw materials to ensure materials meet our specifications
Ensures compliance with GMP (Good Manufacturing Practices) standards as well as HAACP compliance and other food safety and workplace safety initiatives
Support activities of other departments such as Production, Dry Warehouse, and Sanitation through auditing
Communicates with other departments to ensure that substandard product is identified
Ensures that substandard product is not packed and/or shipped and that it is disposed of as waste, rework or thrift inventory
Assists in the development of standards and procedures for new and existing products
Continuously strives to improve processes to eliminate waste
Leads and contributes to the efforts of Continuous Improvement Teams
Comply with GMP and Food Safety Requirements according to company policy