Weston Foods is a leading North American bakery company with a specialized focus across all key bakery categories, including breads and rolls, donuts, pies, cakes, alternatives breads, and others. We bake our products in more than 40 bakeries across Canada and the USA, conducting our business with integrity, contributing to our communities, and fostering a respectful culture. We are building a culture of success here, and it depends on our people striving for greatness and having the courage and commitment to getting better every day.
At our bakery on Fenmar Drive in North York, which is transit accessible 24 hours a day and easily accessed by car from the 400, 401, 407, and 427 highways, we produce a number of delicious products across our bakery categories, including Rubschlager packaged rye bread and artisan ciabattas and baguettes. Our team here is close-knit and tenured, and we’re seeking a new line operator to oversee the safe and efficient running of our three production lines in the bakery.
Set up line with appropriate product dependent setting using LOS (line operating standards).
Check dough quality before processing and monitor temperatures/Consistency.
Conduct and record quality checks (Weight, dough temperature, length).
Troubleshoot problems on the line and work with Lead hand and Supervisor to correct minor issues. Contact maintenance for major issues.
Fulfill relief duties as required.
Ensure proper set up of production line equipment, following set up instructions
Ensure machine is always in good state of repair
Maintain a safe, organized, clean and sanitized work area.
Work in a safe and conscientious manner.
Ensure equipment, tools and ingredients are properly cleaned and stored at end of production shift.
Perform all other task and duties assigned to you by your supervisor.
Must be available to run additional O/T shifts to fulfil customer demands.
Ability to work collaboratively in a team environment.
Strong communication skills (written and verbal) a must.
Basic Math skills required.
Ability to follow directions of supervisor and follow all Good Manufacturing Practices and Safety rules and regulations.
Must be able to work weekends, including Saturday & Sundays as required.
Must have and maintain a strong attendance record.