Want to know more about Weston Foods? 

 We are bakers.

As the parent company of Maplehurst Bakeries, and a leading North American bakery company, we bake our breads, rolls, donuts, pies, cakes, bagels, tortillas, cookies, crackers and more in more than 40 bakeries across Canada and the U.S. We care about our customers and our employees. We conduct business with integrity and foster a respectful work environment, all the while giving back to the communities where we live and work.

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Food Manufacturing-Sanitation (2nd Shift)

USA - Donuts - Brownsburg, IN
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Job Description

Sanitation is a Specialty, Science & a Sweet Job! We are looking for Dedicated Sanitation Professionals for 2nd Shift! This would kick off your career in Food Safety!  We Love our Team!

If you are a Sanitation Rock Star, Apply today!

 

Work for Us!

Weston Foods is a leading producer of frozen bakery products.  We are committed to leading the In Store Bakery industry by developing and bringing the most innovative products to market. Our products and services can be found at the best supermarket chains and Foodservice outlets in North America. Since 1967, Maplehurst Bakeries is proud to have become one of our nation's largest bakeries dedicated to the highest quality bakery product available.

We are currently seeking Sanitation Team Members on 2nd and 3rd shift who can work weekends as well as other days through the week (Work-Life Balance Schedule).

PURPOSE:

To ensure sanitation of entire plant within Good Manufacturing Practices guidelines and government standards.

Job Responsibilities:       

  • Perform and guide production equipment cleaning
  • Support new employees training to perform effective cleaning
  • Adhere to safety policy
  • Perform sanitation audit pertaining to different areas
  • Ability to understand SOP's
  • Support Quality and Production departments during inspection
  • Ability to perform sanitation risk assessment
  • Understand HACCP, GMP, SSOP, SDS
  • Maintain the plant sanitation daily readiness for visitors and audits
  • Ability to perform a root cause analysis
  • Ability to understand chemicals and their function/application
  • Ability to inspect equipment after sanitation
  • Must be a team player

Skills & Requirements

QUALIFICATIONS:

The position requires that an employee be capable of the following:

  • HS Diploma/GED or Associate's Degree in Chemistry, Food Science or Technology.
  • Sanitation Experience: 1-2 Years
  • Must be able to lift up to 50#
  • Prior food manufacturing experience or exposure a plus
  • Computer Skills: Word, Outlook, Excel
  • Must be able to work independently with minimum supervision
  • Must be able to work in Hot and Cold environments
  • Must be able to work with chemicals following SOP's/SDS
  • Must be able to work at heights up to 80 feet
  • Must be flexible w/Work Schedule

TRAINING:

You will have to complete the following once employed:

• OSHA required safety training

• GMP Awareness

• Other topical training as determined by the company

Qualifications