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 We are bakers.

As the parent company of Maplehurst Bakeries, and a leading North American bakery company, we bake our breads, rolls, donuts, pies, cakes, bagels, tortillas, cookies, crackers and more in more than 40 bakeries across Canada and the U.S. We care about our customers and our employees. We conduct business with integrity and foster a respectful work environment, all the while giving back to the communities where we live and work.

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Production Workers -- First or Second Shift Available

USA - Donuts - Frankfort, NY
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Job Description

Check out this Sweet Job! We are looking for dedicated production workers on first or second shift!

 

NEW! HIGHER STARTING PAY!  

Production workers make $13.00-$13.25 per hour, depending on experience.

Employees on 2nd and 3rd shift are eligible for a shift differential of $1.00 per hour. 

 

Work for Us!

As a production worker, you will be working in our Frankfort, New York, donut facility that currently produces more than 1 million donuts a day!  This facility, one of 4 donut facilities operating in North America, employs 200+ team members and runs production 17 hours per day, 5-6 days per week.  This recently renovated facility is 170k sq. ft. and operates 5 production lines, producing yeast & cake donuts for our retail and wholesale customers.

Purpose

As a Production Team Member, you'll pick finished donuts off the production line and package them into trays and boxes to be shipped to our customers.  

Shifts Available:  

  • 1st Shift (7:00 am - 3:30 pm)
  • 2nd Shift (3:30 pm - 12:00 am)
Skills & Requirements

Qualifications

In order to perform this job, you must be able to:

  • Work safely in an industrial environment with minimal supervision.
  • Speak and communicate effectively in English with managers and other team members.
  • Read, write, and understand instructions, warning labels, and postings in English.  
  • Learn and follow standard operating procedures and established practices. 
  • Work in hot and cold environments.
  • Occasionally lift up to 50 pounds. 
  • Stand, walk, climb, reach, lift, pull, push, stoop, bend, and stretch as needed throughout your shift.
  • Work closely with others in a team environment. 
  • Use a computer and operate Microsoft Word, Outlook, and Excel without needing help. 

It's helpful if you have:

  • A HS Diploma/GED or Associate's Degree in Chemistry, Food Science or Technology.
  • 1-2 years of manufacturing experience.
  • Prior food manufacturing experience or exposure preferred.

 

Training

In addition to specific hands-on machine operation and/or area training, you will need to successfully complete training in the following programs once employed:

  • OSHA Safety Training
  • Food Safety Training
  • GMP Training
  • Other training as determined by your manager.
Qualifications