The passion and talent of our people is the foundation of our success. The ACE Bakery environment is unlike any other you've seen in your career: a place where talented and diverse professionals are committed to creating a bright future while respecting our values and history.

At ACE Bakery, we are passionate about our products - the smell, the texture, the taste. We thrive on excellence and have a deep understanding of remarkable high-quality food.


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Quality Assurance Technician

USA - Artisan - Gaffney, SC
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Elevate Everyday Bread Moments.

What started as a passionate hobby has turned into a world class artisan bakery. ACE Bakery was started in 1993 by two food lovers who decided the best way to get the kind of bread they wanted was to bake it themselves. We are committed to helping our retail and foodservice customers differentiate themselves by providing a wide variety of unique, high-quality breads and baked goods.

Job Description

Work for Us!

As a Quality Team Member, you'll be working in our Gaffney, SC location which produces artisan bread products 



We've set the bar high when it comes to quality and food safety-- help us reach it!  You'll be responsible for ensuring our team adheres to our food safety and quality standards so that we are always meeting or exceeding our customer's expectations.

Shift Available:  

2nd Shift

3rd Shift


Skills & Requirements


In order to perform this job, you must be able to:

  • Use a computer and operate Microsoft Word, Outlook, and Excel without needing help. 
  • Work safely in an industrial environment with minimal supervision.
  • Speak and communicate effectively in English with managers and other team members.
  • Perform simple math functions (i.e., add, subtract, multiply, and divide).  
  • Plan your time effectively and prioritize your work. 
  • Learn and follow standard operating procedures and established practices. 
  • Work in variable environmental conditions-- including humid, hot, or cold conditions.
  • Occasionally lift up to 50 pounds. 
  • Stand, walk, climb, reach, lift, pull, push, bend, stoop, and stretch as needed throughout your shift.
  • Work closely with others in a team environment. 

It's helpful if you have:

  • A HS Diploma/GED or Associate's Degree in Chemistry, Food Science or Technology.
  • 1-2 years of manufacturing experience.
  • Prior food manufacturing experience or exposure preferred.
  • HACCP and/or PCQI Training.



In addition to specific hands-on machine operation and/or area training, you will need to successfully complete training in the following programs once employed:

  • OSHA Safety Training
  • Food Safety Training
  • GMP Training
  • IPM Training
  • Shop floor cross training
  • Other training as determined by your manager.