Dough Roller Starting pay $15 hourly *Weekends Required*

Must be 18 years or older

We make our dough fresh in our restaurants every day, this allows our dough roller to have a flexible schedule! English or Spanish is welcomed. Si Habla Espanol

Essential Functions:

• Measure or weigh flour or other ingredients to prepare dough.

• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.

• Combine measured ingredients in bowls for mixing.

• Set time and speed controls for mixing machines so that ingredients will be mixed according to instructions.

• Place dough in pans or on sheets and store in walk-in refrigerator.

• Prepare or maintain inventory or production records.

• Adapt the quantity of ingredients to match the amount of items to be baked.

• Cut, knead, roll, and shape dough to form pizza blanks.

• Clean dough equipment and dough room.

Physical Requirements:

• Lift 50 lbs.

• Bending

• Hands, wrists, and arms are subject to repetitive movement.

• Some strength is required to knead the dough.

Education, Experience and Skills Required:

• Must be at least 18 years old.

• Employees must be capable of following recipes and performing repetitive, structured tasks.

• Experience preferred, but not required.