We are Cerca Trova Restaurant Concepts, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian themed restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
RESPONSIBLE BEVERAGE SERVICE CERTIFICATION REQUIRED FOR ALL CALIFORNIA BASED POSITIONS
ASSISTANT CULINARY MANAGER
Come join our team to focus on your skills and development and move to the next level!
- Works with the Culinary Manager and other members of the management team to control labor, food and beverage costs through proper ordering and inventory practices.
- Teamwork is essential and required by all Outbackers!
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards in the kitchen maintaining an organized and “like new” restaurant
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management
- Supervisor on duty when Culinary Manager is out of the building
Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. We are an Equal Opportunity Employer.