Food halls are a fantastic gathering space for food, beverage and culture lovers of all kinds. Legacy Hall is a chance to immerse oneself in the sights, smells, sounds, and tastes of North Texas by presenting a collection of culinary experts who are passionate about turning each meal into an experience.

Working at Legacy Hall combines everything you love about the restaurant and entertainment industry. We want people who are passionate, driven and love discovering new food, incredible craft beer and great entertainment while providing the best guest experience daily.

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Bartenders with Strong Wine Knowledge - De'Tour

TX - Plano (Legacy Hall) | FOH Hourly | Full Time | Operations Hourly
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Company Information

Founded in 2008, FB Restaurants is a boutique restaurant group that excels at bringing new restaurant brands to life that highlight the latest culinary trends, designs, and service styles. Our current portfolio consists of 12 different brands ranging from a 3 story European style food hall to a fast-casual taco shop.  

Operationally we are dedicated to offering the highest quality service, food, beverage and experience. We strive to bring in the best people for the job and value employees who add value to our concepts.

Current restaurant concepts under management include: The Ranch at Las Colinas, Whiskey Cake, Mexican Sugar, Velvet Taco, Sixty Vines, Ida Claire, The Keeper, Legacy Hall & Haywire. Future concepts include: Unlawful Assembly Brewing Company & De'tour.


Job Description

Job Title:  Bartender
Department: Bar
Reports To: Bar Manager and/or Operations Manager on Duty


  • Provide friendly, personable, efficient, knowledgeable and helpful service of food and beverage in accordance with establish quality and time standards to all guests while maintaining a high awareness of cleanliness in the bar area.
  • Provide responsible alcohol service to our guests to ensure their safety and maintain the company’s social responsibility.
  • Make each guest feel special and welcome.

Responsibilities: (To include, but not limited to)

  • Interact with guests and coworkers in a friendly and professional manner.
  • Arrive on time for scheduled shifts, ready to work.  Proper uniform should be worn always while in work areas.
  • Assemble/dismantle work station in a timely manner.  Maintain cleanliness of station during shift.
  • Prepare beverage orders to the prescribed methods and recipes, after ensuring items have been properly rung in on the point-of-sale system.
  • Prepare all food products, mixers, syrups, etc. according to the prescribed methods and recipes.
  • Assist guests with beverage menus, and exhibit knowledge of these items.
  • Handle all cash and credit card transactions accurately and efficiently, according to company standards.
  • Observe all state and federal laws regarding the service of food and alcohol, including maintaining current Certifications.
  • Maintain beverage inventory at proper serving temperatures and restock Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment prior to the end of each shift.
  • Assist in washing and restocking glassware for bar drinks, and guest usage.
  • Replace beer kegs (ability to lift a minimum of 50 lbs.).
  • Maintain records of all spills and PR comps.
  • Clean and maintain all equipment and utensils necessary for job performance.  Report any issues with equipment immediately to supervisor.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
  • Follow management’s instructions and suggestions.
  • Able to read and understand tickets, including menu items and modifications.

All bartenders should have general knowledge of the food stall food menu options, and bar menu, as well as a complete understanding of mixing and preparing all drinks according to The Legacy Food Hall bar recipe specifications.


  • High School diploma or equivalent.
  • Must be able to read and understand tickets as they come through.
  • Stand for extended periods of time.
  • Lift a minimum of 50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Properly utilize a tray to assist in delivering food and drink items to guests.



Skills & Requirements Qualifications

Front Burner Restaurants is an EEO compliant employer.