Food halls are a fantastic gathering space for food, beverage and culture lovers of all kinds. Legacy Hall is a chance to immerse oneself in the sights, smells, sounds, and tastes of North Texas by presenting a collection of culinary experts who are passionate about turning each meal into an experience.

Working at Legacy Hall combines everything you love about the restaurant and entertainment industry. We want people who are passionate, driven and love discovering new food, incredible craft beer and great entertainment while providing the best guest experience daily.

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Busser / Porter - Opening Soon!

TX - Plano (Legacy Hall) | FOH Hourly | Full Time | Operations Hourly
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Company Information

Founded in 2008, FB Restaurants is a boutique restaurant group that excels at bringing new restaurant brands to life that highlight the latest culinary trends, designs, and service styles. Our current portfolio consists of 12 different brands ranging from a 3 story European style food hall to a fast-casual taco shop.  

Operationally we are dedicated to offering the highest quality service, food, beverage and experience. We strive to bring in the best people for the job and value employees who add value to our concepts.

Current restaurant concepts under management include: The Ranch at Las Colinas, Whiskey Cake, Mexican Sugar, Velvet Taco, Sixty Vines, Ida Claire, The Keeper, Legacy Hall & Haywire. Future concepts include: Unlawful Assembly Brewing Company & De'tour.


Job Description

You will be responsible for providing a smooth flow of clean dishware, and service trays for stall operators and maintain a general cleanliness throughout Legacy Hall. 


Responsibilities: (To include, but not limited to)

  • Interact with guests and coworkers in a friendly and professional manner.
  • Set up/break down dishwashing machine.  Wash all tableware, silverware, service trays, bar utensils, pots and pans in a timely and orderly manner.
  • Keep dishwashing machine landing area and stainless steel clean and dry.
  • Monitor the machine for proper water temperatures and chemical levels
  • Monitor all items for cleanliness; rewash when necessary.
  • Properly store all clean glassware, silverware, and smallwares throughout kitchen and restaurant.
  • Responsible for providing a smooth flow of clean service ware, service trays for stall operators, and general cleanliness throughout Legacy Hall. 
  • Monitor soiled linen, trash, and recycling containers and properly empty when appropriate (multiple times throughout the shift) to assist in cleanliness of kitchen area and throughout Legacy food hall.
  • Maintain a clean and safe kitchen and work environment.
  • Maintain clean and dry floors.
  • Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
  • Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
  • Follow all restaurant regulations as outlined by management team.
  • Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
  • Clean and maintain all equipment and utensils necessary for job performance.  Report any issues with equipment immediately to supervisor.
  • Arrive on time for scheduled shifts, ready to work.  Proper uniform should be worn always while in work areas.
  • Follow proper storage and rotation procedures, as well as sanitation guidelines.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, to as a team.
  • Follow management’s instructions and suggestions.
  • Respond to verbal requests from other kitchen staff members in a timely and professional manner.
  • Assist in prep duties as needed.
  • Assemble/dismantle work station in a timely manner.  Maintain cleanliness of station during shift.



  • High School diploma or equivalent.
  • Stand for extended periods of time.
  • Lift a minimum of 50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

EOE / E-Verify Employer

Skills & Requirements Qualifications

Front Burner Restaurants is an EEO compliant employer.