Food halls are a fantastic gathering space for food, beverage and culture lovers of all kinds. Legacy Hall is a chance to immerse oneself in the sights, smells, sounds, and tastes of North Texas by presenting a collection of culinary experts who are passionate about turning each meal into an experience.

Working at Legacy Hall combines everything you love about the restaurant and entertainment industry. We want people who are passionate, driven and love discovering new food, incredible craft beer and great entertainment while providing the best guest experience daily.

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Line Cook - Opening Soon!

TX - Plano (Legacy Hall) | BOH Hourly | Full Time | Operations Hourly
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Company Information

Founded in 2008, FB Restaurants is a boutique restaurant group that excels at bringing new restaurant brands to life that highlight the latest culinary trends, designs, and service styles. Our current portfolio consists of 12 different brands ranging from a 3 story European style food hall to a fast-casual taco shop.  

Operationally we are dedicated to offering the highest quality service, food, beverage and experience. We strive to bring in the best people for the job and value employees who add value to our concepts.

Current restaurant concepts under management include: The Ranch at Las Colinas, Whiskey Cake, Mexican Sugar, Velvet Taco, Sixty Vines, Ida Claire, The Keeper, Legacy Hall & Haywire. Future concepts include: Unlawful Assembly Brewing Company & De'tour.


Job Description

As a line cook, you play a vital role in creating a welcoming experience for our guests. 

The line cook is responsible for all aspects of their assigned cooking station- station set up, stocking product, prepping, cooking, and presenting dishes according to Legacy Hall recipes and line builds.  Additionally, a line cook maintains a clean, sanitized, and organized work area and is respectful of the equipment, and all tools, utensils, and dishware needed to perform duties.

Tips To Succeed

  • Maintain Legacy Halls high food and service quality standards at all times
  • Take responsibility for freshness and quality of all food- from prep to presentation
  • Follow opening, restocking, and closing checklists
  • Maintain an efficient, organized, safe and sanitary food production environment
  • Work efficiently and respectfully with team members
  • Stay calm under pressure, maintain a sense of urgency, and keep a positive attitude at all times
  • Handle knives, tools and cooking equipment safely
  • Desire to learn and develop with Legacy Hall and be willing cross train into other positions as needed

Our Expectations

  • Prepare high quality food items to order with urgency, accuracy, and efficiency
  • Use proper portion control, follow recipes, and prepare food according to build sheets at all times
  • Complete assigned prep list, efficiently run your station and re-stock food as needed
  • Prepare and present food with different methods of preparation that looks and tastes outstanding
  • Assist in ensuring deliveries are received and stored in a timely manner
  • Label, date, and ensure proper rotation of food (FIFO)
  • Other functions as assigned by management

Minimum Qualifications

  • Legal age (18+ years old)
  • Food Handler Certification
  • Hard working, positive attitude, and can multi-task
  • Kitchen experience in high volume restaurant

EOE / E-Verify Employer

Skills & Requirements Qualifications

Front Burner Restaurants is an EEO compliant employer.