Food halls are a fantastic gathering space for food, beverage and culture lovers of all kinds. Legacy Hall is a chance to immerse oneself in the sights, smells, sounds, and tastes of North Texas by presenting a collection of culinary experts who are passionate about turning each meal into an experience.

Working at Legacy Hall combines everything you love about the restaurant and entertainment industry. We want people who are passionate, driven and love discovering new food, incredible craft beer and great entertainment while providing the best guest experience daily.

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Barback / Service Bartender - Opening Soon!

TX - Plano (Legacy Hall) | FOH Hourly | Full Time | Operations Hourly
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Company Information

Founded in 2008, FB Restaurants is a boutique restaurant group that excels at bringing new restaurant brands to life that highlight the latest culinary trends, designs, and service styles. Our current portfolio consists of 12 different brands ranging from a 3 story European style food hall to a fast-casual taco shop.  

Operationally we are dedicated to offering the highest quality service, food, beverage and experience. We strive to bring in the best people for the job and value employees who add value to our concepts.

Current restaurant concepts under management include: The Ranch at Las Colinas, Whiskey Cake, Mexican Sugar, Velvet Taco, Sixty Vines, Ida Claire, The Keeper, Legacy Hall & Haywire. Future concepts include: Unlawful Assembly Brewing Company & De'tour.


Job Description


  • Prepare and deliver drinks and alcoholic beverages for the wait staff in accordance with established recipes, quality and time standards, while maintaining a clean work area
  • Assist the Bartenders/Porters, as necessary, deliver drinks to guests and bus tables/bar tops
  • Help manager with the efficient operation of the bar areas, and all Food Halls areas by tending to guests’ needs.


Responsibilities: (To include, but not limited to)

  • Interact with guests and coworkers in a friendly and professional manner.
  • Arrive on time for scheduled shifts, ready to work.  Proper uniform should be worn always while in work areas.
  • Assemble/dismantle work station in a timely manner.  Maintain cleanliness of station during shift.
  • Support Food Hall opening and close procedures for all bar service areas.  
  • Prepare beverage orders to the prescribed methods and recipes, after ensuring items have been properly rung in on the point-of-sale system.
  • Bus tables if appropriate and otherwise assist with the efficient operation of the dining room by tending to the guests’ needs, including delivery of beverage orders to the guests, as appropriate.
  • Maintain beverage inventory at proper serving temperatures and restock Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment prior to the end of each shift.
  • Maintain adequate levels of ice for drink preparation.
  • Assist in washing and restocking glassware for bar drinks, and guest usage.
  • Replace beer kegs (ability to lift a minimum of 50 lbs.).
  • Maintain records of all spills and PR comps.
  • Empty all service bar trash.
  • Clean and maintain all equipment and utensils necessary for job performance.  Report any issues with equipment immediately to supervisor.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
  • Follow management’s instructions and suggestions.
  • Able to read and understand tickets, including menu items and modifications.
  • Sweep and mop bar floors.



  • High School diploma or equivalent.
  • Must be able to read and understand tickets as they come through.
  • Stand for long periods of time.
  • Lift a minimum of 50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler’s Certification and practice proper sanitation procedures.


EOE / E-Verify Employer

Skills & Requirements Qualifications

Front Burner Restaurants is an EEO compliant employer.