Food halls are a fantastic gathering space for food, beverage and culture lovers of all kinds. Legacy Hall is a chance to immerse oneself in the sights, smells, sounds, and tastes of North Texas by presenting a collection of culinary experts who are passionate about turning each meal into an experience.

Working at Legacy Hall combines everything you love about the restaurant and entertainment industry. We want people who are passionate, driven and love discovering new food, incredible craft beer and great entertainment while providing the best guest experience daily.

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Maintenance Person / Facility Support - Opening Soon!

TX - Plano (Legacy Hall) | FOH Hourly | Full Time | Operations Hourly
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Company Information

Founded in 2008, FB Restaurants is a boutique restaurant group that excels at bringing new restaurant brands to life that highlight the latest culinary trends, designs, and service styles. Our current portfolio consists of 12 different brands ranging from a 3 story European style food hall to a fast-casual taco shop.  

Operationally we are dedicated to offering the highest quality service, food, beverage and experience. We strive to bring in the best people for the job and value employees who add value to our concepts.

Current restaurant concepts under management include: The Ranch at Las Colinas, Whiskey Cake, Mexican Sugar, Velvet Taco, Sixty Vines, Ida Claire, The Keeper, Legacy Hall & Haywire. Future concepts include: Unlawful Assembly Brewing Company & De'tour.


Job Description

How we make people feel is just as important as what we say or what they eat. The overall Food Hall experience is a key component to providing a great visit. Sound, lighting, good repair; all help define the environment we provide and it won’t happen without a team to keep our aesthetics beautiful and environment memorable. 

Objectives/Responsibilities: (To include, but not limited to)

  • Our maintenance team needs to be well-versed in repairs, understanding of HVAC/refrigeration, and landscaping.
  • The maintenance team members will work in an environment interacting with our guests and working in conjunction with our stall operators, so a level of professionalism and a “Customer 1st” mentality must be represented.
  • The relationship with our stall operators is a partnership that must be seamless and nurturing an autonomous environment. Awareness of any equipment or facility needs in the stalls is critical to ensure operations remain fluid and our customers remain satisfied.

EOE / E-Verify Employer

Skills & Requirements Qualifications

Front Burner Restaurants is an EEO compliant employer.