Established in 1946, Veterans Canteen Service (VCS) was created to provide articles of merchandise and services at reasonable prices to Veterans enrolled in VA healthcare system, caregivers, and visitors. Since its conception, VCS’ mission continues, incorporating a strategic Veteran-centric approach emphasizing the importance of service to Veterans and supporting VA’s overall mission. VCS provides retail, food, coffee, and vending services across the country.
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Cook

Fargo, ND | Full Time | Salary Range $19.38 - $19.38
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Job Description

Starting Hourly Wage $ 19.38

 

Now hiring:

Are you seeking a better work-life balance? Join an incredible organization that prioritizes veterans and offers a rewarding career! Our team members are dedicated to providing exceptional service in our cafés and retail markets. We are currently looking for Grill Cooks to work from 6:30 AM to 3:00 PM. If you thrive in a fast-paced environment and are committed to serving America's heroes, we want to hear from you!

Veterans Canteen Service (VCS) located in the Fargo, ND, VA Medical Center is celebrating over 75 years of service!  We provide retail, food, coffee, and vending services to Veterans and their care givers in VA facilities across the country. 

 

VCS offers competitive benefits, including:

  • Child Care Subsidy Program
  • Public Transportation Benefits (Bus Pass)
  • Annual Cost of Living Pay Increases
  • Major Medical, Dental, Vision Insurance & Life Insurance
  • Vacation & Sick Leave to include 11 (paid) Federal Holidays
  • Company Contribution to Retirement Savings Plan
  • Visit us at https://www.vacanteen.va.gov/ for more information about the Veterans Canteen Service

 

We are the best fit for you if…

·         You enjoy serving others and working with a great group of coworkers

·         Enjoy learning and growing with a company

·         Like to keep busy and can multitask

·         Have years of food and retail experience, minimal experience….or no experience at all! 

 

Job Types: Full-time

 

Pay: Competitive

 

Skills & Requirements

Requirements: 

  • Excellent customer service skills.
  • Minimum of one (1) year experience in the food service industry.
  • Must be able to work from 6:30 am to 3:00 pm.
  • Ability to read and interpret instructions and perform basic arithmetic used in food preparation.
  • Requires constant standing, walking, and frequent bending.
  • Must be able to lift or move objects weighing up to 40 pounds unassisted.
  • Participation in the seasonal influenza and Coronavirus Disease 2019 (COVID-19) Vaccination programs are requirements for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the COVID-19 vaccination and annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.