View All Jobs
Company Web Site
Established in 1946, Veterans Canteen Service (VCS) was created to provide articles of merchandise and services at reasonable prices to Veterans enrolled in VA healthcare system, caregivers, and visitors. Since its conception, VCS’ mission continues, incorporating a strategic Veteran-centric approach emphasizing the importance of service to Veterans and supporting VA’s overall mission. VCS provides retail, food, coffee, and vending services across the country.
View All Jobs

Patient Food Services Manager

Orlando, FL | Field Management | Full Time | Salary Range $55331 - $55331
  • Apply

Job Description

Salary $ 55,331

This position is open only to Registered Dietitians, and candidates must provide relevant documentation.

Looking for a better work life balance? Join an amazing organization that puts Veteran’s first for an amazing career!  

We are seeking a Patient Services Manager at the VA Outpatient Clinic located at 5201 Raymond Street, Orlando, FL 32803. If you are passionate about serving our Veterans and their families and thrive in a fast-paced environment, we would love to hear from you.

Major duties and responsibilities include, but are not limited to, the following:

  • Direct Patient Feeding for the VA Medical Center to include menu planning, coordinating special dietary requirements, special catering and other food production services
  • Develop and maintain client and customer relationships
  • Ensure safe food quality, safe food handling, and product availability
  • Inventory control, labor cost, and budget management
  • Ensure day-to-day compliance to JCAHO, VA, VCS and HACCP guidelines relative to food production operations
  • Supervise assigned personnel rendering guidance, oversight and training
  • Reports to General Manager

 

VCS offers competitive benefits, including:

  • Child Care Subsidy Program
  • Public Transportation Benefits (Bus Pass)
  • Annual Cost of Living Pay Increases
  • Major Medical, Dental, Vision Insurance & Life Insurance
  • Vacation & Sick Leave to include 11 (paid) Federal Holidays
  • Company Contribution to Retirement Savings Plan
  • Visit us at https://www.vacanteen.va.gov/ for more information about the Veterans Canteen Service
 Skills & Requirements Required Minimum Qualifications:
  • Must currently be a Registered Dietitian and be able to provide documentation. 
  • Minimum 1-year prior experience in patient feeding in an in-patient setting
  • Hands-on leadership with a strong focus on service and hospitality
  • Proficient computer skills using Microsoft applications (Word, Excel, etc.)
  • ServSafe certification required or obtained within 90 days of hire date
  • Must be able to work weekends, holidays, and some nights.

 

Participation in the seasonal influenza and Coronavirus Disease 2019 (COVID-19) Vaccination programs are requirements for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the COVID-19 vaccination and annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.

 

 Qualifications
Powered by Hirebridge