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Sandwich Maker / Prep Cook -PDX Airport

Portland International Airport - PDX | Airport Operations - Hourly Positions | Regular Full-Time | Airport Operations - Hourly
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Passionate about your career? You’ve come to the right place.

If you’re looking for a growing company filled with passionate people who place a premium on building a world-class culture, then you’ve come to the right place. We’re a trailblazing team of food travel experts who have set our sights on transforming the taste of airport dining across North America.

 Benefits, Compensation and Care

At SSP America we believe if we take care of our employees, our employees will take care of our passengers. That’s why we offer competitive benefits, and our first source for filling management positions is our internal team.

  • Health & Prescription Plans
  • Dental Plan
  • Vision Plan
  • Life Plan
  • Paid Public Holidays
  • Paid Vacation
  • 401K Plan (with company match)
  • Awards and Recognition
  • Meal Plan
  • Free Parking
  • Gym Discounts
  • Uniform Shirts and Apparel Accessories are Provided (as applicable)
  • Employee Assistance Program (including short-term counseling, simple will, financial & legal consultation, referrals for child/elder/pet care)

Job Description

Are you looking for an employer that can offer sky-high career opportunities? Want to work with a team driven by PASSION?  Looking for a strong benefits program? How about a commitment to diversity and hiring from within? If these employer strengths appeal to you, you’ve landed in the right place.

We’re a group of food travel experts. We’re PASSIONate about bringing cool, authentic restaurants to airports that reflect a taste of place. We’re also a global company that serves half million passengers every day. Here in North America, we’re growing and that means we need team members like you—people who share our values such as a commitment to service from the heart.

Starting Pay Rate $16-$18/Per hour Plus an additional $2.00/hour per hour worked until January 3rd, 2023!!!

Join our dynamic team and enjoy the following benefits:

- Free monthly TriMet pass Or free parking!!
- Set/flexible schedules
- Discounted meals during scheduled shifts!!

Our restaurant portfolio in PDX includes Juliett by Chef Table, Corner Market by Lardo, Deschutes Brewery and Hopworks Urban Brewery. 

The Sandwich Maker / Prep Cook can expect the following job duties:

To prepare, serve, sell, and maintain food/beverage items. This includes, preparing sandwiches and other food items, organizing your work station and cleaning/sanitation of the restaurant. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction.

  • Understand that our guest is our #1 priority.
  • Greet guests in a courteous and friendly manner (where applicable).
  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
  • Handles, stores, and rotates all products properly.
  • Follow and complete all items required as listed on shiftly prep-sheet.
  • Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
  • Complete opening, on-going, and closing checklists as required.
  • Inform the manager immediately of product shortages.
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
  • Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
  • Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
  • Other duties as assigned. 
Skills & Requirements

Skills and Other Requirements:

  • One year experience working in food service environment is preferred, but not necessary
  • High school diploma preferred
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English language in order to communicate with guests
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit as required by law
  • Brand Certification as required
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
  • Ability to stand and work in confined spaces for long period of time

EOE/F/M/V/D

  
Qualifications