View All Jobs

Sandwich Maker-$18.00/hour - SEA Central Kitchen

Seattle-Tacoma International Airport - SEA | Culinary | Airport Operations - Hourly
  • Apply

Passionate about your career? You’ve come to the right place.

If you’re looking for a growing company filled with passionate people who place a premium on building a world-class culture, then you’ve come to the right place. We’re a trailblazing team of food travel experts who have set our sights on transforming the taste of airport dining across North America.

 Benefits, Compensation and Care

At SSP America we believe if we take care of our employees, our employees will take care of our passengers. That’s why we offer competitive benefits, and our first source for filling management positions is our internal team.

  • Health & Prescription Plans
  • Dental Plan
  • Vision Plan
  • Life Plan
  • Paid Public Holidays
  • Paid Vacation
  • 401K Plan (with company match)
  • Awards and Recognition
  • Meal Plan
  • Free Parking
  • Gym Discounts
  • Uniform Shirts and Apparel Accessories are Provided (as applicable)
  • Employee Assistance Program (including short-term counseling, simple will, financial & legal consultation, referrals for child/elder/pet care)

Job Description

$18.00/hour PLUS earn an extra $2.00/hour worked!!
-Paid Vacation and Sick Time
-50% off Meals
-Free Onsite Parking

Our restaurant portfolio in SEA includes Capitol Hill, Ballard Brew Hall, Mi Casa Cantina, LouLou Market and Bar and many more. 

At SSP America our Sandwich Maker's will prepare and maintain food/beverage items. This includes cleaning of food items. Sandwich Maker's tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. Some tasks our Sandwich Maker's preform are as follows:

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis.
  • Handles, stores, and rotates all products properly.
  • Follow and complete all items required as listed on shift prep-sheet.
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
  • Complete opening, on-going, and closing checklists as required.
  • Inform the manager immediately of product shortages.
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
  • Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
  • Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
  • Other duties as assigned. 
Skills & Requirements
  • High school diploma preferred.
  • Able to read, speak and understand English.
  • Food handlers permit as required by law.

EOE/F/M/V/D

 

Qualifications