Server - SJC Airport #608697 San Jose International

Server - SJC Airport

San Jose International - SJC | Airport Operations - Hourly Positions | Regular Full-Time | Airport Operations - Hourly

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Passionate about your career? You’ve come to the right place.

If you’re looking for a growing company filled with passionate people who place a premium on building a world-class culture, then you’ve come to the right place. We’re a trailblazing team of food travel experts who have set our sights on transforming the taste of airport dining across North America.

Benefits, Compensation and Care

At SSP America we believe if we take care of our employees, our employees will take care of our passengers. That’s why we offer competitive benefits, and our first source for filling management positions is our internal team.

Health & Prescription Plans
Dental Plan
Vision Plan
Life Plan
Paid Public Holidays
Paid Vacation
401K Plan (with company match)
Awards and Recognition
Meal Plan
Free Parking
Gym Discounts
Uniform Shirts and Apparel Accessories are Provided (as applicable)
Employee Assistance Program (including short-term counseling, simple will, financial & legal consultation, referrals for child/elder/pet care)

Job Description

$17.30 / hour Plus Tips

We are food travel experts from SSP America. We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.

At SSP America, our Servers engage with our guests and deliver our delicious food and beverages. Our Servers are experts at several things including:

Having warm, friendly smiles
Delighting our guests
Making recommendations based upon guests' preferences

If you enjoy a fast-paced, ever-changing work environment, then come check us out!

Our restaurant portfolio inside the SJC Airport includes Peet's Coffee, Tap and Pour, Tres Gringos and more.

Here are some things you can expect as a Server:

Answer questions and offer suggestions regarding food, beverages, and services of the facility
Accurately input orders into the POS system
Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
Observe guests to anticipate their needs and respond to any additional requests
Clear all dishes away from table
Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
Clear and reset all counters or tables at the conclusion of each course
Other duties as assigned

Skills & Requirements

6 months' experience working in retail or food service environment
High school diploma preferred
Verbal and written communication
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Experience in dealing with problems involving customer service
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Food handlers permit, as required by law
Brand certification, as required
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
Ability to stand and work in confined spaces for long periods of time

EOE/F/M/V/D

#SSP-SJC

Qualifications