Passionate about your career? You’ve come to the right place.
If you’re looking for a growing company filled with passionate people who place a premium on building a world-class culture, then you’ve come to the right place. We’re a trailblazing team of food travel experts who have set our sights on transforming the taste of airport dining across North America.
Benefits, Compensation and Care
At SSP America we believe if we take care of our employees, our employees will take care of our passengers. That’s why we offer competitive benefits, and our first source for filling management positions is our internal team.
- Health & Prescription Plans
- Dental Plan
- Vision Plan
- Life Plan
- Paid Public Holidays
- Paid Vacation
- 401K Plan (with company match)
- Awards and Recognition
- Meal Plan
- Free Parking
- Gym Discounts
- Uniform Shirts and Apparel Accessories are Provided (as applicable)
- Employee Assistance Program (including short-term counseling, simple will, financial & legal consultation, referrals for child/elder/pet care)
Starting at $ 17.00 per hour PLUS TIPS
Plus an additional $ 2.00 per hour worked until January 3rd, 2023!!!
HIRING PM AND WEEKEND SHIFTS!!
AMAZING BENEFIT PACKAGE
- We offer several Medical plan options to employees and their dependents and SSP pays an average of 80% of the monthly premiums per coverage level for those that elects. We also offer Dental, Vision, and other voluntary plan coverages
- FREE parking
- 2 weeks PAID vacation
- FREE meal every shift
SSP America operates several restaurants throughout the Salt Lake City International Airport. Our portfolio includes local favorites like Rooster's Brewing, Uinta Brewing, Panda Express and Blue Lemon.
We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.
At SSP America, our Restaurant Cashier are one of our most important customer service roles. Our Restaurant Cashier are experts at quite a few things including:
- Making our guests' days
- Providing excellent customer service
- Processing orders quickly and accurately
- Maintaining cleanliness and service standards daily
As a Restaurant Cashier, here are few things you can expect:
- Process orders and enter them accurately into the POS system.
- Receive payment from the customer and process change.
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
- Transfer supplies and equipment between storage and work areas.
- Ensure that the work area is clean throughout the day.
- Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
- Other duties as assigned.
Skills and Other Requirements:
- Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
- Experience in dealing with problems involving customer service.
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges.
- Food handlers permit as required by law.
- Brand Certification as required by law.
- Ability to remember, recite, and promote the variety of menu items.
- Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
- Ability to stand and work in confined spaces for long periods of time.
- Must pass a 10 year TSA background check and be at least 18 years of age.
EOE/F/M/V/D
#SSP-SLC