Passionate about your career? You’ve come to the right place.
If you’re looking for a growing company filled with passionate people who place a premium on building a world-class culture, then you’ve come to the right place. We’re a trailblazing team of food travel experts who have set our sights on transforming the taste of airport dining across North America.
Benefits, Compensation and Care
At SSP America we believe if we take care of our employees, our employees will take care of our passengers. That’s why we offer competitive benefits, and our first source for filling management positions is our internal team.
- Health & Prescription Plans
- Dental Plan
- Vision Plan
- Life Plan
- Paid Public Holidays
- Paid Vacation
- 401K Plan (with company match)
- Awards and Recognition
- Meal Plan
- Free Parking
- Gym Discounts
- Uniform Shirts and Apparel Accessories are Provided (as applicable)
- Employee Assistance Program (including short-term counseling, simple will, financial & legal consultation, referrals for child/elder/pet care)
- Earning potential of up to $25+/hour average (includes hourly pay plus tips)
- Predictable schedules and most restaurants close by 9PM
- On-Demand Pay through Fuego (get up to 50% of your earned wages ahead of payday)
- Free parking
- Free meal every shift
- Paid training
- Up to 2 weeks paid time off
- Extra pay for holidays worked
- Retirement plan with safe harbor company match
- Flexible, full-time, and part-time hours
- 90% paid medical and vision premiums
- 100% paid life insurance and vision premiums
- Volunteer plans (pet insurance, accident, illness, hospital indemnity)
- Employee Assistance Program
- Career development and opportunities for advancement
We are currently hiring for Servers to work at Indiana Grown restaurant located inside the Indianapolis Airport.
At SSP America, our Servers are one of our most important customer service roles. Here are a few things you can expect when you join our team as a Server:
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to any additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
- Other duties as assigned
The ideal candidate for this position has:
- 6 months' experience working in retail or food service environment preferred
- High school diploma preferred
- Verbal and written communication
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Food handlers permit, as required by law
- Brand certification, as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
- Ability to stand and work in confined spaces for long periods of time