In Mexico, serving is a tradition that is carried out with warmth and pride. At Tacombi we recognize that serving each customer is an opportunity to make a connection through Mexican food and culture that enriches the dining experience. We believe that the success of our business depends on the quality of our team. We work hard to recruit, hire, and retain an extraordinary staff notable for its warmth, professionalism & work ethic.

CLICK HERE to submit a General Application.


View All Jobs


Tacombi Upper West Side, NYC | Kitchen Team
  • Apply
Job Description


Job Description

Following the direction of the Chef, the cook will maintain a designated station in the kitchen executing recipes and menu items with precision, speed and consistency. Embody the Tacombi Food Philosophy and Culture.

Job Responsibilities

  • Prepare ingredients and menu item components daily to maximize efficiency and assist co- workers with other required prep duties when needed.

  • Assemble the taco orders making sure that each order is prepared exactly as it was designed and in a timely manner.

  • Maintain high standards of quality and cleanliness to ensure guest satisfaction; ensure the work station is always clean and organized.

  • Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and after service.

  • Follow the direction of the Chefs, always striving to exceed expectations


  • Flexible schedule and ability to work days, nights, weekends and holidays. 

  • Minimum 1-2 years of experience as a Prep or Line Cook. 

  • A positive attitude and a team-player mentality.

  • Ability to work in a fast-paced, energetic environment. 

  • Clean and organized with understanding of DOH standards.

  • Ability to lift a minimum of 50 lbs. 

  • Ability to learn, take direction and work in a team environment.


377 Amsterdam Avenue

New York, NY 10024

Salary Level

$19.00  Per Hour

Skills & Requirements Qualifications