1. Principal Accountabilities

· Load/unload supersacks, burlap bags and bulk containers of various agricultural products.

· Operate mechanical and production equipment.

· Lift and manipulate 40kg bags.

· Complete production related paperwork.

· Working at heights above 6-feet, with proper safety harness.

· Knowledge and proper use of utility knives to open burlap bags.

· Performs cleaning of equipment and work area.

2. Standard Operating Procedures

· Maintain safe environment by inspecting areas and products for defects and document

· Report any/all pest activity

· Maintain GMP and PPE

· Understands the paperwork aspects of the position

· Extra Tasks as needed and assigned

· All equipment will be cleaned and put away and properly stored for next use.

· All hoses rolled up on reels

· Vacuum cleaning is preferred instead of air/blowing

· All cleaning will be floor to ceiling, wall to wall and corner to corner

· Properly documents truck unloading and loading forms.

· Proper recording of production on production sheet for supersacks and burlap in blending.

· Tasks will be reviewed routinely and updated or revised as needed

3. Quality

· Comply with all procedures to ensure product safety and integrity.

· Able to identify routine defects in coffee including pest control issues.

· Able to cross check container # and chop marks

· Ensures that all quality methods and procedures are being followed per site’s procedures.

4. Costs

· Suggest improvements to help reduce costs and improve procedures.

· Develop knowledge and understanding of key measurements and cost drivers.

5. Delivery

· Ensure that proper cleaning methods and procedures are being used at the production location.

· Have knowledge and understanding of the production process.

· Maintain a current and comprehensive knowledge of plant sanitation procedures to improve sanitation and reduce costs.

· Assist operations and maintenance in troubleshooting production, quality, and sanitation issues.

· Regular reviews with managers to ensure production, quality, and sanitation requirements are being met.

· Have a proper working knowledge of chemicals and equipment.

6. Safety

· Maintain safe working environment and comply with all plant and department safety rules.

· Follow all guidelines pertaining to chemical use and sanitation procedures to insure a safe workplace.

· Always wear bump cap and safety shoes.

7. Regulatory

· Maintain an understanding and comply with local, state and federal regulatory requirements including FDA, SQF and OSHA.

8. Training

· Attend and participate in all required safety training.

· Attend and participate in Quality Assurance and Sanitation training programs.

9. Note

· Job Description will be evaluated and updated as needed to support business needs.