Bar and Restaurant Manager #732009 Post Falls, ID

Who We Are, and Who We Serve

Avenue5 Residential provides multifamily property management services as well as comfortable apartments for rent throughout the United States.

We are proud to serve:

The multifamily owners who entrust us to care for their assets
The residents who entrust us to care for their apartment homes
The associates who entrust us to create opportunities for career growth and satisfaction

Avenue5 is proud to have been named a top 15 national finalist on the 2018 Best Places to Work Multifamily™ list, to have been certified as a Great Place to Work®, and to have been ranked second on the 100 fastest-growing private companies in Washington list by The Puget Sound Business Journal. We are currently ranked at position 30 on the National Multifamily Housing Council (NMHC) Top 50 Managers List.

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Bar and Restaurant Manager

Post Falls, ID | Full Time

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Job Description

Job Title: Bar and Restaurant Manager
Reports To: General Manager
Position Type: Full-Time

Job Summary

The Damm Bar & Grill is seeking an energetic restaurant and bar manager to oversee daily operations. You will lead our small team, optimize our POS systems, collaborate with the kitchen, boost our online presence, and book live entertainment to keep our floor buzzing.

Key Responsibilities

Operations: Oversee daily front-of-house and back-of-house activities
Kitchen Collaboration: Partner closely with the kitchen team to develop menu items, refine food presentation, and streamline ticket systems for maximum efficiency
POS Management: Maintain and optimize the Point of Sale (POS) system, including updating menus, tracking sales data, and troubleshooting basic technical issues
Entertainment: Scout, book, and schedule live music, trivia, and local entertainment acts
Social media: Create engaging content and manage postings across Facebook, Instagram, and TikTok
Staffing: Hire, train, schedule, and motivate a tight-knit front-of-house team.
Inventory: Manage food, liquor, and supply ordering to ensure optimal stock levels
Financials: Monitor daily sales, cash handling, and weekly labor costs
Compliance: Ensure strict adherence to health, safety, and liquor laws

Qualifications

2+ years of restaurant and bar management experience, with strong BOH and kitchen workflow exposure
Advanced proficiency in navigating, updating, and managing Point of Sale (POS) backend systems
Proven experience managing social media business pages and creating digital content
Connections to local musicians and talent, or experience booking venue entertainment.
Strong knowledge of mixology, beer, wine, and food pairing
Ability to work flexible hours, including busy nights, weekends, and holidays
Valid food handler and alcohol server certifications

Benefits

Competitive salary based on experience
Paid time off
Free shift meals and employee discounts

Skills & Requirements Qualifications