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Line Cook

Logan, UT (Franchisee) | Cook | Full Time, Part Time | Operations
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Job Description Looking for a couple more folks to round out the team, part time work on the line at night. Start times between 4-6pm. Will pay for experience and the right person to add to the team. Must be food focused and not cut corners. Keep it clean and run it right! If you want to work in a real kitchen and not one where you just open up the frozen cases from the freezer and grab the shelf stable premade crap from the shelves this is the place for you. If you want to be lazy and dirty and don't care about the quality then this is not the place for you.   Skills & Requirements Qualifications