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Line Cook

Logan, UT (Franchisee) | Cook - Prep | Full Time, Part Time | Operations
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Job Description



Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.

Your commitment to us:

  • Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
  • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
  • Following company safety and sanitation policies and procedures.
  • Communicating clearly and respectfully with Managers and Team Members.

We can offer you:

  • Part Time or Full Time hours at a highly competitive rate of pay.
  • 401(k) eligibility after 1 year of service.
    Shift meal for Kitchen Team Members.
  • Food discounts both on & off shift.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.


  • Must be 18 years of age to operate kitchen equipment
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
  • Flexible to work a variety of shifts.

We are an Equal Opportunity / E-Verify Employer

Skills & Requirements Qualifications