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Logan, UT (Franchisee) | Dish | Full Time | Operations
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Job Description


Your commitment to us:

  • Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques
  • Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests
  • Maintain dish area, equipment, and chemicals
  • Ensure the work area and equipment stay clean throughout shift.
  • Change dish machine chemicals, water, and three compartment sink, as needed
  • Inspect and verify machine is working properly and chemical levels are correct throughout the work day 

We can offer you:

  • Part Time or Full Time hours at a highly competitive rate of pay.
  • 401(k) eligibility after 1 year of service.
    Shift meal for Kitchen Team Members.
  • Food discounts both on & off shift.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.


  • Must be 16 years of age or older (unless local/state regulations apply)
  • Flexible availability to work a variety of shifts

We are an Equal Opportunity / E-Verify Employer

Skills & Requirements Qualifications