Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
- Restaurant Assistant General Manager (AGM) - must have at least two years of food service/restaurant management experience.
Our AGM's not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they also maintain high standards in restaurant cleanliness, building maintenance, sanitation, food quality, and are a superhero for our guests. The AGM holds the title of master motivator, coach, and delegator of duties onto Associate Manager(s) and/or Shift Supervisor(s). The AGM is truly second in command of the business with responsibility for overall operations and performance in the GM’s absence.
Be better for being here as a Red Robin Manager and enjoy:
- Paid time off
- Quarterly bonus potential
- 401(k) savings plan plus a company match with immediate vesting
- Health, vision, and dental, life insurance plans
- Comprehensive training program
- Referral bonuses for bringing new members to our team
- Free meals on shift. Discounts on Red Robin food
- Closed on Thanksgiving and Christmas
Sounds Great! What’s the catch?
- Must be at least 21 years of age
- Minimum of 1 year full service restaurant leadership experience preferred
- High School diploma or equivalent required, some college preferred
- Serv Safe certified recommended
- Must be able to obtain alcohol service permit where required by law
- Must be able to work a flexible schedule including opening, closing, weekends and holidays
- Reliable transportation required
**Salary level is determined by relevant experience
Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.
Red Robin is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurant environment.
In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. Working as a member of the restaurant management team you will support the General Manager in a fast track capacity.