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DIshwasher

CharBar No.7 - Mountain Brook

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Job Description  Dishwasher

• Follows all ware washing guidelines set by the company to ensure clean and sanitized plate ware, etc.
• Handles all chemicals correctly, as set by company and health department guidelines. 
• Empties trash and recycling as needed.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other Team Members as needed.

Skills & Requirements Qualifications