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To Go Host

CharBar No.7 - Mountain Brook

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Job Description

To Go Host

• Guides the guest through the takeout  experience by helping with selection of food and beverage.
• Enhances each guests’ experience by suggesting courses, specialties ad features
• Has a strong knowledge of menu items and preparations
• Takes orders of guests both in house and over the phone and conveys to the bar and/or kitchen
• Packages all orders in an efficient manner, following all CB7 guidelines for recipe adherence and correct packaging 
• Handles guest's cash/credit transactions correctly and efficiently 
• Greets every guest as they enter the establishment with a genuine and positive reception.
• Helps to determine guests needs and gathers all necessary information to assist the guest
• Receives all phone calls and either answers guests questions or transfers accordingly
• Says goodbye to every guest as they leave the building, inviting them back in the future
• Maintains presentation and cleanliness of entry way and public areas
• Prepares before, during and after shift with various side works.
• Adheres to sanitation, safety, and alcohol policies put forth by management and the state

Skills & Requirements Qualifications