Mex 1 Coastal Cantina
Mex 1 Coastal Cantina is a locally owned, beach-inspired restaurant brand rooted in Baja flavors, quality execution, and good vibes. We’re community-focused, people-driven, and committed to doing things the right way—on the line and off it.
What You’ll Do
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Lead daily kitchen operations with a hands-on approach
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Train, coach, and develop BOH team members
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Maintain standards for food quality, consistency, speed, and presentation
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Ensure food safety, sanitation, and cleanliness standards are always met
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Manage prep, inventory, ordering, and food cost
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Partner with FOH leadership to deliver a seamless guest experience
What We’re Looking For
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Passion for food, hospitality, and team leadership
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Strong organizational and communication skills
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Ability to lead in a fast-paced, high-volume kitchen
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Accountability, consistency, and pride in execution
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Positive attitude and team-first mindset
Benefits
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Positive work environment
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Paid time off
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Health, dental, and vision insurance
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Employee discounts on food and merchandise
Mex 1 Coastal Cantina is an Equal Opportunity Employer.