Kitchen Manager

KY - Hopkinsville (4223 Fort Campbell Boulevard)

Share This Job

Job Description

Want to be part of a team that’s more like friends and family than co-workers? 
Do you have a Passion to Serve and love to have fun while you work? 
Then join our team, we’re saving a seat for you!

Now Hiring:
Restaurant Kitchen Manager

You will be responsible for restaurant operation including driving and building sales and profitability through excellent culinary operations. You will ensure that each guest who walks through the O’Charley’s door is highly satisfied with their entire dining experience including excellent service and standards.

The Kitchen Manager must at all times demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics.

If you to have 2+ years of Restaurant Kitchen management experience, a proven track record of achieving results and experience building a winning team along with a general knowledge of operational procedures and shift positions, we want to hear from you!

• Health, Dental, Vision & Disability Insurance • 401k • Paid Vacation
• Top Training & Development Program • Career Growth Opportunities

O'Charley's is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer

KM, HOH, BOH, Back of House, Heart of House, Kitchen, Chef, Chefs, Sous Chef, Executive Chef, Executive Kitchen Manager, EKM, Kitchen Management, Chef Manager, Chef de Cuisine, OCharleys, O'Charleys, OCharley's, OCharleys