Want to be part of a team that’s more like friends and family than co-workers?
Do you have a Passion to Serve and love to have fun while you work?
Then join our team, we’re saving a seat for you!
Restaurant Kitchen Manager
You will be responsible for restaurant operation including driving and building sales and profitability through excellent culinary operations. You will ensure that each guest who walks through the O’Charley’s door is highly satisfied with their entire dining experience including excellent service and standards.
The Kitchen Manager must at all times demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics.
If you to have 2+ years of Restaurant Kitchen management experience, a proven track record of achieving results and experience building a winning team along with a general knowledge of operational procedures and shift positions, we want to hear from you!
At all times you must demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics.
We can offer you:
• Health, Dental, Vision & Disability Insurance • 401k • Paid Vacation
• Top Training & Development Program • Career Growth Opportunities
O'Charley's is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer
Ocharleys, o'charleys, ocharley's, ocharlies, is a full service, casual dining restaurant chains with team member locations throughout the US. At ocharley, o'charlie's, ocharlie's, in this Restaurant Kitchen Management (KM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Heart of House management role.