The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Some things you'll be doing:
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Developing FOH staff (hiring, training, disciplining)
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Scheduling staff; ensuring floor is appropriately staffed each night
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Working closely with chefs; act as liaison to accomplish BOH's pursuit of serving delicious food
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Managing administrative side of restaurant
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Overseeing all events at the restaurant
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Ensuring that guests enjoy the Momofuku experience
