Working @ Fogo

The culture of Fogo de Chão (fo-go dèe shoun) is at the heart of our success. We offer a high end dining experience like no other! Our restaurants captivate guests with a truly unique Churrascaria (Brazilian steakhouse) atmosphere from where it all started, the mountainous countryside of Rio Grande do Sul in Southern Brazil.

We feature meats seasoned to perfection and slow-roasted over an open flame and carved tableside by our authentic Gaúcho chefs. Each of our distinctive restaurants also contain an extensive, Wine Spectator award-winning wine list, traditional Brazilian beverages, and a variety of decadent desserts in addition to our signature meats.

With over thirty years of history and 29 thriving locations in the United States and Brazil, we are maintaining solid sales growth and will continue to expand this exciting concept into new and diverse markets.

We are always seeking new opportunities to get our restaurant in front of the local community, to engage guests who may not have experienced our culture and to develop relationships with those who come to Fogo de Chão for the ultimate dining experience.

Open Positions

AZ - Scottsdale CA - Beverly Hills CA - Los Angeles (Downtown) CA - San Diego CA - San Francisco (SoMa) CA - San Jose CO - Denver CO - Lone Tree (Park Meadows) DC - Washington FL - Jacksonville FL - Miami Beach FL - Orlando GA - Atlanta (Buckhead) GA - Dunwoody IL - Chicago (Downtown) IL - Naperville IL - Rosemont IN - Indianapolis LA - New Orleans MA - Boston MD - Baltimore MD - North Bethesda MI - Troy MN - Minneapolis MO - Kansas City NV - Las Vegas NV - Summerlin NY - New York City (Midtown) OR - Portland PA - King of Prussia PA - Philadelphia PA - Pittsburgh PR - San Juan TX - Austin TX - Dallas (Addison) TX - Dallas (Uptown) TX - Houston TX - Plano (Legacy West) TX - San Antonio (Riverwalk) TX - The Woodlands VA - Tyson's Corner WA - Bellevue